Aperitivo & Bar Snacks available all open hours

Appellation oysters – shucked to order.
Natural - mignonette, lemon                                                                        6ea
Blue cheese - apple & mint salsa, blue cheese mousse                           7each      
Whiskey – Bushmills Irish whiskey, guanciale                                           7each

Akimbo sourdough, vincotto, house cultured butter                              5p/p
French fries, dill aioli                                                                                    14
Organic Toolunka Creek olives                                                                 8
Potato skins, Comté cheese foam                                                                     13
Antipasti plate - meats, cheese, pickles, focaccia                                     42

Yurrita anchovies tin, pan con tomate                                                           25
Portuguese tinned sardines, nduja butter, charred sourdough                 23
Mussels Escabèche, rouille, crisps                                                                   28        
Boquerones - white anchovies, lemon                                                               20
Garfish, salsa verde, toast                                                                                    26

Mum’s chicken liver & brandy pâté, Ella’s chutney, brioche                     19
Villiani Culatta 16mth                                                                                  18
Saison wagyu salami, horseradish creme fraiche                                     17
Borgo mortadella, mustard fruits                                                                15
Obelix & Co wild boar kabana, piccalilli                                                 18
All four cured meats plate                                                                         42

Cheese board - blue, soft, hard, crackers, accompaniments                42
Single cheese, crackers, accompaniments                                           16


Tasting Menu - 6pm - 9pm
Chef’s selection from specials of the day                                               75 pp
with beverage matching                                                                         140 pp

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Bistroteca

6pm - 9pm

Sample menu - changes weekly

potato pavè, mushroom & truffle parfait, cornichon 8ea

chicken skin crisps, french onion dip 14

tuna & butterbean ceviche tostada, avocado, lime, ginger 15 ea 

seared wild caught scallop, tartare beurre blanc, black pudding 14 ea

mango, stracciatella, smoked almond, candied jalepeño 18

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butter lettuce, mandarin, white balsamic  14

crumbed spiced lamb hock, cauliflower tabbouleh, ras el hanout aioli 24

glazed beetroot, parsnip purèe, pomegranate, beet stem vinaigrette 18

BBQ asparagus, sauce remoulade, mustard seeds, saltbush pangrattato 20

seared savoy cabbage, Bavarian mustard veloutè, grape & caper salsa 22

French fries, dill aioli 15

pappardelle, nduja bolognese, pecorino romano 32 

potato gnocchi, roasted red capsicum, whipped ricotta 30 

pan fried mulloway, hazelnut taratoor, cucumber & radish 42

steak frites – porterhouse, Cafe de Paris butter, fries 46 

baked basque cheesecake, maple banana, salted peanuts 16 

coconut & vanilla panna cotta, cherry compote, ginger tuile 16 

crema catalana, espresso gelato, fresh raspberries 18 

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Tasting Menu

Chef’s selection 75 pp

with beverage matching 140 pp

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Bistroteca LUNCH MENU 

12pm - 3pm

Sample menu - changes weekly

Zsa’s Bistroteca Lunch Menu

Spanish tortilla, aioli & salad 18 

tuna & butterbean ceviche tostada, avocado, lime, ginger 15 ea 

crumbed spiced lamb hock, cauliflower tabbouleh, ras el hanout aioli 24

mango, stracciatella, candied jalapeno, smoked almond, crostini 18

seared wild caught scallop, tartare beurre blanc, black pudding 14 ea

glazed beetroot, parsnip purèe, pomegranate, beet stem vinaigrette, dill 18

butter lettuce, mandarin, white balsamic  14 

French fries, dill aioli 15 

coronation chicken, watercress, pickled carrot focaccia sandwich 18

mortadella, ricotta, pistachio pesto, rocket focaccia sandwich 18

tagliolini, cacio e pepe  30

pan fried mulloway, hazelnut tarator sauce, cucumber & radish  42

steak frites – porterhouse, Cafe de Paris butter, fries 46 

baked basque cheesecake, maple banana, salted peanut 16

coconut & vanilla panna cotta, cherry compote, ginger tuile 16 

crema catalana, espresso gelato, fresh raspberries 18

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