Chef’s Selection Menu
85 pp / 170 pp inc beverage match

Chef’s Degustation
130 pp / 215 pp inc beverage match

Freshly shucked Sydney Rock appellation oysters
natural - mignonette 6.5
natural - negroni granita 7.5
cooked - whiskey, Bushmills Irish whiskey, guanciale 7.5
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Suburbia sourdough, smoked mussel butter 6 per slice
blue swimmer crab, sweet potato rösti, cucumber 12 ea
yellowfin tuna tostada, butterbeans, chipotle, lime 18 ea
anchovies, preserved lemon, mascarpone, croutons 16
chicken liver pâté, cornichons, plum, sherry, pan de mie 20
morcón salami, blossom honey, pickles 19
steak tartare, burnt scallion, potato chips 24
tortilla de patatas, creme fraîche, caviar 22
Jerusalem artichoke & chestnut mille-feuille, rapini sauerkraut 20
charred brussels sprouts, gorgonzola, habanero jam, smoked almond 18
A Day’s Walk Farm’ organic leaves, pear vinaigrette, sunflower seeds 15
French fries, dill aioli 15
bigoli, butternut squash, burrata, sage 36
pappardelle, Guinness shortrib ragù, shortcrust pangrattato, pecorino 38
steak frites – porterhouse, cafe de Paris butter, fries 52
market fish, sweetcorn, sorrel, baby leeks MP
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cheese board 49 / single cheese 60gms 18
Delice des cremier triple cream, - cow | Burgundy, France
Long Paddock Bluestone - cow | Castlemaine, VIC
Pinna Capri Sarda - goats | Sardinia, Italy
Basque cheesecake, bacon caramel 15
chocolate & espresso cremeux, sablè, olive oil, sea salt 15
apple tartelette, white chocolate jasmine tea 17

c
surcharge - 10% Saturday & Sundays, 15% public holidays. 1.5% credit cards

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