Chef’s Selection Menu
82 pp / 157 pp inc beverage match

Chef’s Degustation
130 pp / 200 pp inc beverage match

Appellation oysters, always Sydney Rock
* natural - mignonette 6 ea
* natural - negroni granita 7 ea

*cooked - whiskey, Bushmills Irish whiskey, guanciale 7 ea
Suburbia sourdough, tapenade, house cultured butter 6pp

yellowfin tuna tostada, butterbeans, avocado crema 18 ea
anchovies, preserved lemon mascarpone, sourdough croutons 15
chicken liver & port patè, cornichons, chutney, brioche 20

Morcon salami, honey, house pickles 18
steak tartare, charred spring onion aioli, potato frites 22
burrata, mango, candied jalapeño, smoked almond, totopos 21

sardines, nduja butter, house crisps 23
tortilla de patatas, creme fraîche, trout roe 18
spiced lamb hock, cauliflower tabbouleh, ras el hanout aioli 20
smoked broccoli risotto, blue cheese foam, lotus root crisps 22 / 38
charred asparagus, sauce remoulade, saltbush pangrattato 19
Day’s Walk Farm organic leaves, blood orange vinaigrette 15

French fries, dill aioli 15

bigoli, zucchini, lemon, salsa verde, pecorino romano 34
pappardelle, duck leg ragu, hazelnut orange dukkah 38
steak frites – porterhouse, cafe de Paris butter, fries 49

market fish special MP
cheese board 42

baked Basque cheese cake, bacon caramel 14

chocolate & espresso cremeux, sable shortbread, olive oil, sea salt 14

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