Chef’s Selection Menu
76 pp / 150 pp inc beverage match

Chef’s Degustation
120 pp / 200 pp inc beverage match

Wapengo Bay, Sydney Rock Appellation Organic Oysters
Natural - mignonette 6 ea
Hot whiskey - Bushmills Irish whiskey, guanciale 7 ea

Akimbo sourdough, vincotto, house cultured butter 6 pp
Potato pavé, mushroom & truffle parfait, cornichon 8 ea
Spanner crab toast, chilli, ginger, papaya 15 ea
Sea bream ceviche, coconut, lime, strawberry 19
Yurrita anchovies, focaccia con tomate 12
Mussels escabèche, saffron rouille, house crisps 14
Villiani culatta prosciutto 16 mth 18
Saison wagyu salami, horseradish crème fraîche 18
Hibachi peaches, burrata, basil cracker, hot honey 18
Heirloom tomatoes, zucchini, Pedro Ximénez balsamic, sage granola 17
Asparagus, sauce remoulade, saltbush pangrattato 16

Mixed leaves, cherry dressing 14
French fries, dill aioli 15

Pappardelle, duck ragù, orange, hazelnut 36
Gnocchi, leek, chèvre, pickled mustard seeds 32
Roasted & smoked cauliflower, spinach crumb, truffle oil 29
Steak frites – porterhouse, café de Paris butter, fries 46
Market fish, silverbeet, brown butter beurre blanc MP

Baked Basque cheesecake, maple banana, salted peanuts 12
Chocolate & espresso crémeux, sable biscuit, sea salt 12
Single cheese, crackers, accompaniments 16
(soft, blue or hard - see board for current cheeses)
Cheese board 42

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