Bistro
COVID UPDATE:
We are Re-opening the bistro tomorrow Thursday 18 February for Dine in
REGULAR TRADING
Zsa’s Bistro is Thursday – Sunday from 10am until late. If the doors are open, we can feed you.
LUNCH: At lunch we serve Zsa’s deli items, paninos, salads, pastas, antipasto & style lunches. Steak, Fish & Pasta also available at lunch.
DINNER: A more extensive menu features for “Bistro Nights”. all our dishes are European inspired, using local and imported ingredients. We strive to feature the small batch producers using the best ingredients we can forage and find.
APERITIVO: 3pm – 6pm Thursday – Sunday. Our all day Spuntino menu features deli items, oysters, tinned fish, cheese boards, antipasto and of course SPRITZES.
Book below or for large tables, private dining and functions email: bookings@zsas.com.au
Book Now



MENUS
Menus are subject to change due to produce availability and seasonal changes.
We will always have variations or dishes available for vegetarians & vegans.
Guests with allergens, please advice your waitstaff. We will always state on our menu’s if we have shellfish or nuts in our dishes. For those with gluten free dietary requirements, we can advise you of which dishes do not include gluten. We must disclose there may be traces of gluten in our kitchen’s as we make pasta & focaccia in house.
LUNCH MENU 10am – 3pm
Rock oysters 3.5ea or 6 for 20
Mount Zero organic olives 6.5
Ned’s demi baguette & garlic chilli oil 6
City Larder’s rabbit & confit onion terrine 21
City Larder’s chicken, leek & truffle terrine 21
City Larder’s duck and prune paté 21
salumi, cornichons 36
cheese board – three cheeses, marmalade, muscatels 36
Marcel Petit Comte (France, semi hard) 60gr/17
La Peral (Spain, blue) 60gr/17
Fromager D’Affinois w/ truffle (France, white mould) 60gr/17
Cuca tinned squid, house chimichurri 14
Cuca tinned mussels, house escabeche, aioli 18
Yurrita anchovies, garlic, chilli 16
Don Bocarte anchovies, neat with lemon 24
From the Bistro
pappardelle, n’duja, buffalo ricotta 23
gnocchi, zucchini, squacarone 29
mirror dory, ajvar, steamed leeks 32
steak frites with Café de Paris Butter 32
Panino
mortadella toastie – Zuni pickles, fior di latte 18
melanzane – zucchini, romesco, mozzarella 19
porchetta – crackling, rapini, scamorza 23
fish & chips – smoked trout, horseradish cream, crisps 21
Conti Roll – deli’s trio of meats, sundried tomato, guindilla, olives 19
Salads (small/large)
kale – cauliflower, croutons, anchovy 10/19
grains – chickpeas, beets, sherry, raisins 10/19
slaw – peas, ricotta, herbs 10/19
french fries 10
Pafritas – black truffle patatas packet crisps 13
SPUNTINO MENU All Day 10am until late
Rock oysters 3.5ea or 6 for 20
deli fridge
marinated vegetables 5
Mount Zero organic olives 6.5
charcuterie
City Larder’s rabbit and confit onion terrine 21
City Larder’s leek, truffle and chicken terrine 21
City Larder’s duck and prune paté 21
capocollo, horseradish 16
mortadella, mustard fruits 14
Borgo prosciutto 16
salumi plate, 4 cured deli meats and cornichons 36
cheese
Marcel Petit Comte (France, semi hard) 60gr/17
La Peral (Spain, blue) 60gr/17
Fromager D’Affinois w/ truffle (France, white mould) 60gr/17
cheese board – three cheeses, marmalade, muscatels 36
fish tins
Cuca squid, house chimichurri 14
Cuca mussels, house escabeche, aioli 22
Yurrita anchovies, garlic, chilli 16
Don Bocarte anchovies, neat with lemon 24
deli shelves
jar of pickled onions 16
Bacco’s fennel seed taralli 14
packet of Proper Crisps 8
Ned’s demi baguette & garlic chilli oil 6
BISTRO NIGHTS 5pm to late
Chef’s Degustation $75 p/p
Rock oyster natural 3.5/ea, half dozen 20
panisse, anchovy, lemon 5/ea
carbonara popper 6/ea
french onion dip, crispy chicken skin 14
baguette with balsamic & whipped olive oil 3/pp
Borgo prosciutto 17
bresaola, horseradish 16
salumi, cornichons 36
Don Bocarte anchovies, neat with lemon 24
stracciatella, pickled green tomato 20
tomato tarte tatin, goats curd, green olive 19
cucumber, cultured cream, salmon roe 19
Kingfish crudo, apple, dill, avruga 20
steak tartare, lettuce cups 21
steamed mussels, ajvar, parsley 24
pappardelle, n’duja, buffalo ricotta 27
gnocchi, zucchini, squacarone 29
steak frites with Café de Paris Butter 32
Mirror Dory en papillote, sauce Normandy 32
french fries 10
dressed leaves 10
charred cos, orange dressing, ricotta salata 12
seada, burnt honey 7/ea
peach, lemon thyme, champagne granita 14
river mint chocolates 5
tiramisu 15
cheese board 36